Bonterra Sucks Customer Reviews and Feedback
Celebrating its 30th year of organic farming in 2017, Bonterra has evolved from a niche label catering to a small but passionate audience to the U.S.' leading wine made from organically grown grapes, with year over year growth significantly outpacing the broader wine category.
Mark mentioned, "Couldn't Even Finish A Glass of the Bonterra Cabernet. Must have bought a bad bottle, only thing I could taste was alcohol. Bonterra has such a high rating and my awful experience makes me believe something was wrong with the bottle. Either way, not risking purchasing again."
Line Cook/Prep Cook (Former Employee) says"The pay and perks for this job are not nearly enough for anyone to want to work in this environment based on how employees are treated. Constant ridicule and scolding. Have seen multiple employees leaving due to this stress. Theres never praise or appreciation ever given to a job well done, they have no idea what positive reinforcement is. Don't expect to get paid more than minimum wage.Free meal"
Host And waitress helper (Former Employee) says"Étant donné les circonstances aténuantes je ne peux donner un avis concluant puisque j'étais nouvellement arrivée dans une nouvelle province alors pour un restaurant comme le Bonterra , c'est à dire , très achalandé ce fût très stressant mais tout aussi éducatif.repas et boissons gratuitesschedule"